Hors D'oeuvres & Stations

Whether you are looking for all small bites set up in stations, a fun cocktail party, added to begin your reception or just love lots of choices, we present a list of fun hors d’oeuvres!

Essence of the Thymes

VISION | QUALITY | SERVICE

At Essence of the Thymes we offer exemplary food and extreme service, brought to you! Your initial consultation assesses your likes, dislikes and any special dietary needs. We will work with you to determine what style of service, rental needs and expectations for your event. We are an off premise caterer who specializes in working with all different venues and their various requirements. We will lead you through the process, customizing our services and menus for your event. Our accurate quotes will be created as you share details such as your event timeline, rental periods, service expectations and specific preferences. After your initial inquiry you can expect a proposal and spreadsheet sent to you via email within a week. We encourage you to bring any decision makers to your private consultation. It is a great time for us to get to know you, but also for you all to get a good feeling about us. Questions are expected and encouraged We look forward to hearing from you

Starters

Stationary Hors D'oeuvre Menu

SEASONAL GOAT CHEESE TORTAS

Served with Sliced Baguettes-Inquire about layer flavors

CRUDITES DISPLAY

Served with Ranch and Hummus

FRESH SEASONAL FRUIT DISPLAY

Assorted Melons, Berries and Grapes

ANTIPASTO DISPLAY

Salami, Marinated Mozzarella, Olives, Pickled Vegetables and Sliced Baguette

Crostini Station

Toasted Baguette with Tomato Bruschetta, Spicy Shrimp Salsa and Pureed Chickpeas with Garlic and Herbs

Charcuterie Station

Salami, Spicy Capicola, Prosciutto, Local Cheeses, Sliced Baguette, Fruit, Vegetables with Dip, and Spiced Party Nuts

PNW Clam Station

Steamed Clams in White Wine, Rosemary, and Bacon. Served with Sliced Baguette

Macaroni Station

Creamy Macaroni and Cheese served in Martini Glasses with Choice of 3 Toppings: Breadcrumbs, Jalapenos, Pico De Gallo, Shredded Cheddar, or Chili

Tomato soup Shooter

Creamy Tomato Bisque Soup Shooter with Mini Grilled Cheese Sandwich Dipper

Beef Satays

Thinly Sliced Beef, woven onto Bamboo Skewers. Served with your choice of Soy Pepper Sauce or Chimichurri

Marinated Flank steak lettuce cups

Soy and Balsamic Marinated Flank Steak, thinly sliced and served in a Baby Romaine Lettuce Cup with Shredded Carrots, Green Onion and Sesame Seeds

Beef Filet focaccia Square

Thinly sliced Beef, Fresh Focaccia Bread, Caramelized Onions, Horseradish Sauce, and Havarti Cheese

Spicy shrimp salsa crostini

Succulent Shrimp, Diced Red Onion, Cilantro, Garlic and Lemon Juice. Served on a Crisp Crostini.

Roasted Tomato Crostini

Slow Roasted Roma Tomatoes, with Mediterranean Olive Tapenade, Mint and Parmesan. Served on a Crisp Crostini

Flank steak Crostini

Thinly Sliced Marinated Flank Steak with Black Bean Salsa. Served on a Crisp Crostini

Starters

Hors D'oeuvre Menu

CHICKEN SATAYS

Thinly Sliced Chicken, woven onto Bamboo Skewers. Served with Choice of Spicy Peanut, Teriyaki, or Lemon and Herb

INDIVIDUAL MINI QUICHE

Choice of Spinach and Gruyere or Smoked Salmon and Scallion

pHYLLO CUPS WITH BRIE AND JAM

Mini Phyllo Cups with Creamy Brie and Raspberry Chipotle Jam

BACON WRAPPED STUFFED DATES

Sweet Medjool Dates, stuffed with Gorgonzola and wrapped in Bacon

BOLLITAS

Stuffed Green Olives, wrapped in a Cheddar Cheese Dough and Baked.

Smoked Salmon puffs

Fresh Made Choux Pastry, Smoked Salmon, Capers, Red Onion, Mayo, and Dill

Peanut Butter and jelly Pork Belly Skewers

Slow Roasted Pork Belly on Bamboo Skewers with Peanut Butter and Jelly

Bloody Mary and Prawn Shooter

Classic Bloody Mary Mix in Rimmed Shot Glass with Fresh Prawn, Lemon and Green Bean

mini dungeness crab cakes

served with Seasonal Aioli and Lemon Triangle

Lamb Satays

Thinly sliced Lamb, Seasoned with Garlic and Rosemary. Served with choice of Lime Mint Sauce or Tzatziki.

BBQ Blini's with Faux Caviar

Mini Corn Cake topped with Choice of BBQ Crab with Cilantro "Caviar" or BBQ Pork with Tobasco "Caviar"

Caprese Satays

Fresh Mozzarella Balls, Basil, and Tomatoes on Bamboo Skewers. Drizzled with Pesto and Balsamic Reduction

Vegan Pesto stuffed Mushrooms

Ground Pecans, Basil, Spinach, Garlic and Lemon

Whiskey Prawns

Succulent Prawns Sauteed in a Tomato, Whiskey and Tarragon Sauce. Served Chilled or Warm on Mini Forks.

charcuterie Cups

Individual cups with Salami, Prosciutto, Cheese, Fruit, Spiced Party Nuts, and Sliced Baguette.

Starters

Hors D'oeuvre Menu

BACON AND GOAT CHEESE MINI PEPPERS

Halved Mini Peppers stuffed with a mixture of Goat Cheese, Cream Cheese, Garlic, and Bacon Bits.

CHILI LIME PRAWN SHOOTERS

Chili Lime Marinated Prawns served with a Shooter Cup of Guacamole, Lime and fresh made Pita Chip.

cOCONUT PRAWNS

Coconut Encrusted Deep Fried Prawns with Sweet Chili dipping sauce

FRESH FRUIT SKEWERS

Seasonal Fresh Fruit on Bamboo Skewers dipped in an Amaretto Lime Mint Sauce

Meatball Skewers

Choice of Sweet and Sour or Classic Italian Meatballs served on Bamboo Skewers

Vegetable Spring rolls

Served with a Carrot and Ginger Sauce

Thai Sweet Potato and Cauliflower Lettuce Cups

Served with a Thai Peanut Butter Sauce

Mini Beef Welllingtons

Tender Beef with Minced Mushrooms, Sliced Prosciutto, Mustard and Baked in Puff Pastry.

Brazillian Cheese Puffs

Tapioca Flour, Milk, Garlic, and Parmesan Cheese.

Eggplant Caponata Crostini

Diced Eggplant, Tomatoes, Bell Pepper, Onions, and Capers, Sauteed and served on a Crisp Crostini

BBq jack Fruit Phyllo cup

Slow roasted Jack Fruit smothered in our House Recipe BBQ Sauce and served in Mini Phyllo Cups

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