Seasonal Menu
Embrace the Seasons, Elevate Your Experience: Seasonal menus provide a unique opportunity to engage with the changing seasons through food. It's a delicious way to celebrate the bounty of nature, savor exceptional flavors, and create lasting memories.
Essence of the Thymes
Essence of the Thymes
VISION | QUALITY | SERVICE
At Essence of the Thymes we offer exemplary food and extreme service, brought to you! Your initial consultation assesses your likes, dislikes and any special dietary needs. We will work with you to determine what style of service, rental needs and expectations for your event. We are an off premise caterer who specializes in working with all different venues and their various requirements. We will lead you through the process, customizing our services and menus for your event. Our accurate quotes will be created as you share details such as your event timeline, rental periods, service expectations and specific preferences. After your initial inquiry you can expect a proposal and spreadsheet sent to you via email within a week. We encourage you to bring any decision makers to your private consultation. It is a great time for us to get to know you, but also for you all to get a good feeling about us. Questions are expected and encouraged We look forward to hearing from you
Seasonal Selections
Winter/Holiday Menus
MENU OPTION A
Garden Salad
Served with Ranch and Balsamic Vinaigrette on the side
Rolls with Butter
Rosemary Roasted Turkey
Served with Cranberry Sauce and Brown Gravy
Baked Ham
Topped with our Praline Sauce
Classic Stuffing
Garlic and Herb Mashed Potatoes
MENU OPTION B
Holiday Apple Salad
Rolls with Butter
Pecan Encrusted Pork Tenderloin
Sliced and served with Maple Bourbon Demi Glaze
Goat Cheese and Dried Cranberry Stuffed Chicken
Topped with a Sage and Brown Butter Sauce
Roasted Rosemary Sweet Potatoes
Root Vegetable Medley
MENU OPTION C- Plated
First Course
Beet Salad
Artisan Bread and Butter
Second Course
Served with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Swordfish
Served with a Brown Butter Peppercorn Sauce
Or
Steak Filet
Served with Mushroom Demi or Chimichurri
MENU OPTION D
Two Handmade Goat Cheese Tortas
Goat Cheese Layered with Chef's choice filling and served with sliced Baguettes
Beef Focaccia Squares
Fresh Made Focaccia, Sliced Beef, Caramelized Onions, Havarti Cheese, and Horseradish Sauce
Chicken Satays
Served with your choice of Chili Lime, Teriyaki, or Spicy Peanut Sauce
Bacon Wrapped Stuffed Dates
Stuffed with Gorgonzola Cheese
Roasted Tomato Crostini
Topped with Mediterranean Olive Tapenade
Phyllo Cups
Filled with Brie and Seasonal Jam
Menus are examples and do not encompass our full repertoire. For additional selections or special requests, please contact us at 360-876-9200
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