Seasonal Menu

Embrace the Seasons, Elevate Your Experience: Seasonal menus provide a unique opportunity to engage with the changing seasons through food. It's a delicious way to celebrate the bounty of nature, savor exceptional flavors, and create lasting memories.

Essence of the Thymes

VISION | QUALITY | SERVICE

At Essence of the Thymes we offer exemplary food and extreme service, brought to you! Your initial consultation assesses your likes, dislikes and any special dietary needs. We will work with you to determine what style of service, rental needs and expectations for your event. We are an off premise caterer who specializes in working with all different venues and their various requirements. We will lead you through the process, customizing our services and menus for your event. Our accurate quotes will be created as you share details such as your event timeline, rental periods, service expectations and specific preferences. After your initial inquiry you can expect a proposal and spreadsheet sent to you via email within a week. We encourage you to bring any decision makers to your private consultation. It is a great time for us to get to know you, but also for you all to get a good feeling about us. Questions are expected and encouraged We look forward to hearing from you

Seasonal Selections

Planning a holiday party can be both exciting and a bit overwhelming, especially when it comes to choosing the right food. Seasonal menu selections for holiday parties offer a wonderful way to delight your guests with festive flavors and comforting dishes that capture the spirit of the season. Let us handle the details, allowing you to focus on creating unforgettable memories with friends and family. Choose our seasonal menu to not only satisfy appetites but to also create a warm and inviting atmosphere that will leave everyone raving about your party long after the festivities conclude.

Winter/Holiday Menus

MENU OPTION A

Garden Salad

^{Served with Ranch and Balsamic Vinaigrette on the side}

Rolls with Butter

Rosemary Roasted Turkey

^{Served with Cranberry Sauce and Brown Gravy}

Baked Ham

^{Topped with our Praline Sauce}

Classic Stuffing

Garlic and Herb Mashed Potatoes

MENU OPTION B

Holiday Apple Salad

Rolls with Butter

Pecan Encrusted Pork Tenderloin

^{Sliced and served with Maple Bourbon Demi Glaze}

Goat Cheese and Dried Cranberry Stuffed Chicken

^{Topped with a Sage and Brown Butter Sauce}

Roasted Rosemary Sweet Potatoes

Root Vegetable Medley

MENU OPTION C- Plated

First Course

Beet Salad

Artisan Bread and Butter

Second Course

^{Served with Garlic Mashed Potatoes and Seasonal Vegetables}

Grilled Swordfish

^{Served with a Brown Butter Peppercorn Sauce}

Steak Filet

^{Served with Mushroom Demi or Chimichurri}

MENU OPTION D

Two Handmade Goat Cheese Tortas

^{Goat Cheese Layered with Chef's choice filling and served with sliced Baguettes}

Beef Focaccia Squares

^{Fresh Made Focaccia, Sliced Beef, Caramelized Onions, Havarti Cheese, and Horseradish Sauce}

Chicken Satays

^{Served with your choice of Chili Lime, Teriyaki, or Spicy Peanut Sauce}

Bacon Wrapped Stuffed Dates

^{Stuffed with Gorgonzola Cheese}

Roasted Tomato Crostini

^{Topped with Mediterranean Olive Tapenade}

Phyllo Cups

^{Filled with Brie and Seasonal Jam}

Menus are examples and do not encompass our full repertoire. For additional selections or special requests, please contact us at 360-876-9200

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